News / nel cuore verde del Lazio

SIAL 2024
SIAL 2024 in Paris allowed us to confront different realities. Thanks to all those who shared these days with us!

Mannetti di Amatrice will be at SIAL 2024 in Paris!
Mannetti di Amatrice will be at SIAL 2024 in Paris! We are proud to announce our participation in SIAL 2024 , one of the most prestigious international trade fairs dedicated to the food industry, which will be held in Paris from 19 to 23 Octobe...

Marcozzi and Mannetti at Cibus 2024
We will be present again this year at the 2024 edition of Cibus in Parma at pavilion 07-08 at stand: D-006 Regione Lazio. It is the reference event for the Made in Italy agri-food sector, dedicated to professional visitors from the GDO, Ho.Re.C...

National Made in Italy Day
On the occasion of the National Made in Italy Day, Mannetti presents its specialties and the 100% Italian production method at IPSOA_Professional Institute for Food and Wine Services and Hotel Hospitality Vincenzo Gioberti in Via dei Genovesi...

Fusilloni Mannetti - Tail, Sabino pecorino, cream of wild chicory and basil
Welcome to the incredible world of Lazio cuisine , where culinary traditions come to life in a modern and creative way. Today we present an iconic dish of Roman cuisine, Fusilloni Mannetti with oxtail, pecorino Sabino and wild herbs , masterfully ...

Spaghetti Mannetti - Coloured tomatoes, clams, friggitelli and extra virgin olive oil
Today we are here to offer you the sixth recipe of the format " 7 Chefs for 7 Recipes, Mannetti in the Green Heart of Lazio ", the culinary adventure aimed at discovering the flavors and tastes of our territory, which celebrates in every appointme...

Bucatini Mannetti - Rabbit cacciatore, fillet meatballs and Amatrician bacon
Today we offer you the fifth recipe of " 7 Chefs for 7 Recipes, Mannetti in the Green Heart of Lazio ", the culinary adventure aimed at discovering the flavors and tastes of our territory, to celebrate the food and wine excellence of this fantast...

Penne Triangolari Mannetti - Head cheese, Monti Cimini hazelnuts, wild fennel, olives and orange
We are at the fourth recipe of " 7 Chefs for 7 Recipes, Mannetti in the Green Heart of Lazio ", the food and wine adventure aimed at discovering the flavors and tastes of our territory to celebrate the culinary excellence of this fantastic Italia...

Rigatoni Mannetti - Broccoli, Anzio anchovies and Easter dove crumble
We are happy to share with you the third recipe of the journey to discover the flavors and tastes of our territory with the initiative " 7 Chefs for 7 Recipes, Mannetti in the Green Heart of Lazio ", to celebrate the gastronomic excellence of thi...

Mannetti Square Spaghetti - Amatriciana
We are at the second stage of this magnificent food and wine journey "7 Chefs for 7 Recipes, Mannetti in the Green Heart of Lazio" which aims to promote the culinary jewels of this suggestive territory that has traditions to discover and rediscov...

Mezze Maniche - Fried and Cacio with Antrodoco Chestnut Cream
We are happy to present the first recipe of our initiative " 7 Chefs for 7 Recipes, Mannetti in the Green Heart of Lazio ", which celebrates the gastronomic excellence of this wonderful Italian region. Today's recipe is Sfritto e Cacio with Antr...

7 Chefs for 7 Recipes, Mannetti in the Green Heart of Lazio
Here we are! Excited and happy, we present to you an initiative of Pasta Mannetti, dedicated to the magnificent territory of Lazio and aimed at enhancing its typicality and the Italian food and wine excellences . We will do this with a series, ...