News

Dal 17 al 19 Maggio saremo presenti ad Assaggi: Salone dell'Enogastronomia Laziale. Vi aspettiamo al nostro stand A17 Chiostro Medievale.

From May 5 to 8, the Mannetti brand will be present at TuttoFood in Milan, one of the most important international fairs of agri-food sector. Come to visit as in our Stand B23, Hall 18, to discover how our products are made — with passion, care an...

For the National Day of Made in Italy, we participated in the event "Gioberti on Stage 2025", organized by Istituto Gioberti in Rome, where we shared our experience as an example of Italian entrepreneurial excellence. The Mannetti brand actively p...

SIAL 2024 in Paris allowed us to confront different realities. Thanks to all those who shared these days with us!

Mannetti di Amatrice will be at SIAL 2024 in Paris! We are proud to announce our participation in SIAL 2024 , one of the most prestigious international trade fairs dedicated to the food industry, which will be held in Paris from 19 to 23 Octobe...

This year too we will be present at the unmissable event, dedicated to the valorization of the food and wine heritage of Lazio, where professionals of the sector and enthusiasts of good food will be able to discover the best agri-food products of...

We will be present again this year at the 2024 edition of Cibus in Parma at pavilion 07-08 at stand: D-006 Regione Lazio. It is the reference event for the Made in Italy agri-food sector, dedicated to professional visitors from the GDO, Ho.Re.C...

On the occasion of the National Made in Italy Day, Mannetti presents its specialties and the 100% Italian production method at IPSOA_Professional Institute for Food and Wine Services and Hotel Hospitality Vincenzo Gioberti in Via dei Genovesi...

From August 30th to September 3rd, Pasta Mannetti will be present in Rieti for the 12th edition of the World Chilli Trade Fair , which attracts chili pepper connoisseurs and lovers of Made in Italy products from all over the world. This edition i...

The solidarity evening of the 2023 edition of “With the heart on the plate” on July 6 in Magliano Sabina (RI) is already sold out. As many as 50 participating chefs, including starred chefs , who together with chef Laura Marciani, in her Ristor...

Welcome to the incredible world of Lazio cuisine , where culinary traditions come to life in a modern and creative way. Today we present an iconic dish of Roman cuisine, Fusilloni Mannetti with oxtail, pecorino Sabino and wild herbs , masterfully ...

Today we are here to offer you the sixth recipe of the format " 7 Chefs for 7 Recipes, Mannetti in the Green Heart of Lazio ", the culinary adventure aimed at discovering the flavors and tastes of our territory, which celebrates in every appointme...