Amarcord: a timeless pasta
What Mannetti pasta gives you is a dynamic experience, an amarcord that crosses the mountains of the Central Apennines and travels beyond all space and time, rediscovering the flavours of a past that is still present in our memories. An excursion of flavours into the heart of Lazio's traditions, a journey like the one to be made in a shop that stimulates and satisfies the emotional memory and allows you to tickle the palates of your restaurant's customers.
Nestled between Antrodoco and Amatrice, Mannetti is a well-established organic company, dedicated to preserving of its Biodistrict.
Historical Pasta Factory
The history of Pasta from Antrodoco dates back to the early 1900s when the cultivation of local grains was highly developed in the Rieti area and there was a prestigious experimental cereal growing station. Today, Mannetti's story is reborn thanks to the artisan skill of the Pastificio Strampelli.
The security of who
guarantees the best
We have the experience of a large company that has been in the sector for years with certified food production.
The MANNETTI pasta from Antrodoco and Amatrice can boast the recognition of the PAT (Traditional Agro-Food Product) regional mark of quality awarded by the Lazio Region for traditional and niche products that enhance local specialities.
With the Retail Line of ORGANIC durum wheat semolina pasta, we guarantee and certify the use of the best raw materials, and natural and safe ingredients, processed with a strictly artisanal method.
