CERTIFICAZIONI

The security of who
guarantees the best

We have the experience of a large company that has been in the industry for years with certified food production.

 ORGANIC CERTIFICATIONS

A specifically organic line

With the Retail line Organic durum wheat semolina pasta, we guarantee the use of the best natural and origin-safe ingredients, organic durum wheat semolina cultivated without chemical fertilizers. The Retail Organic line is developed to meet the needs of those who pay attention to a healthy, ethical and natural diet.

LAZIO PAT RECOGNITION 

Traditional products

Rigatoni, spaghetti and bucatini of Mannetti pasta from Antrodoco and Amatrice boast PAT recognition from the Lazio Region, which further enhances their uniqueness and strong link with the territory. They are included in the national list of Traditional Agri-food Products according to Ministerial Decree no. 350 of 08.09.1999.

SUSTAINABILITY and RESPONSIBILITY 

Paying attention to what is right

In every aspect of the process we pay attention to details and choices that safeguard what is around us: the environment, the care and well-being of people.

This sensitivity is reflected in high standards of quality and safety, for clear and transparent communication:


πŸ‘‰πŸ» Pasta Mannetti bags and packages are completely sustainable and 100% environmentally friendly as they are completely recyclable in paper.

πŸ‘‰πŸ» Reduced environmental impact in transport and product handling.

πŸ‘‰πŸ» Our corporate choice for reducing plastic to a minimum.

Memory and taste of other times

Through a short and sustainable supply chain, using special varieties of 100% Italian wheat, we bring back to our tables the ancient flavors of a healthy and genuine pasta.