Durum wheat semolina for your cooking style
A rough and porous durum wheat semolina pasta, with the right consistency, elastic, with excellent hold during cooking, dried slowly at low temperature as in the past. The shapes of the Mannetti Pasta from Antrodoco and Amatrice are divided into two product lines. The 500 g RETAIL ORGANIC line with the 3 traditional shapes: mezze maniche, bucatini, spaghetti with the special U-shaped processing;
- The FOOD SERVICE line designed specifically for the catering industry: with short pasta - mezze maniche, rigatoni, fusilloni, triangular penne, - and long pasta with U-shaped - bucatini, spaghetti and square spaghetti.
Take a look, the journey into taste begins.