A rough and porous durum wheat semolina pasta, with the right consistency, elastic, with excellent cooking resistance, slowly dried at low temperatures as in the old days .

The formats of Pasta di Antrodoco and Amatrice Mannetti are divided into two product lines.
- The 500g RETAIL BIO line with the 3 traditional formats : mezze maniche, bucatini, spaghetti with the particular arch-shaped workmanship;
- The FOOD SERVICE line designed specifically for catering: with short pasta - mezze maniche, rigatoni, fusilloni, triangular penne - and long arched pasta - bucatini, spaghetti and square spaghetti.

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