With numerous variations, traditional or innovative, the Spaghetti are the protagonists of Italian cuisine. Unmissable to delight the palate of diners.
* Spaghetti are PAT of Lazio , product traditional agri-food.
A short pasta with a simple and tasty format, the Rigatoni are excellent with any sauce: the grooves collect the full-bodied sauces.
* Rigatoni are PAT of Lazio, product traditional agri-food.
A timeless classic in Italian cuisine: thanks to their characteristic shape the Bucatini hold the most varied condiments. The typical format for preparing traditional amatriciana.
* The Bucatini are PAT of Lazio, product traditional agri-food.
The porous and rough texture allows the Spaghetti Quadrati to retain the condiments in an exceptional way. A full-bodied format, ideal for gourmet first courses.
The Mezze Maniche are used in combination with red or white sauces, for both simple and elaborate first courses. First of all, the typical dish of Lazio cuisine: Gricia.
* The Mezze Maniche are PAT of Lazio, product traditional agri-food.
Want to enrich your menu?
Test the exclusivity of Mannetti's Food Service Line.
Offer your customer the best traditional pasta from Antrodoco and Amatrice.
Research and return to origins
A pasta that is not afraid to tell its origin for selective and demanding users, who want to differentiate themselves in order to enhance the unique traditions of their territory.