Ovalone Selection
Mannetti carefully selects 100% Italian Ovalone tomatoes. They are harvested at the right point of ripeness and hand-worked within a few hours, resulting in a limited production of flavorful and pulpy fillets and passata.
OVALONE TOMATO FILLETS
The tomato in its purest form
Made exclusively from fresh Ovalone tomatoes, cut into fillets and preserved with the skin on to retain its texture and character. Ready to use, it is ideal to prepare gourmet pizzas and pasta dishes like Amatriciana.
TRADITIONAL OVALONE TOMATO PASSATA
Contattaci
Cerchi un nuovo prodotto da proporre in bottega?
Saggia l’esclusività di Mannetti linea Retail BIO.
Contattaci per scoprire la migliore pasta biologica tradizionale di Antrodoco ed Amatrice.
Un'offerta che crea valore
The stories of Mannetti pasta and Ovalone Reatino share a deep bond with Lazio's culinary heritage. Two traditions that bring distinct recognition to the offering, providing industry professionals with a tangible narrative of origin to highlight both in-store and on the menu.
Behind us lies the expertise of a major company and the reassurance of an established player in certified food production.
Mannetti’s Antrodoco and Amatrice pasta, along with the Ovalone Reatino tomato, proudly carry the Regional PAT (Traditional Agri-Food Product) certification—a mark of quality awarded by the Lazio Region to traditional and niche products that celebrate local specialties crafted through time-honored processing, preservation, and aging methods.
