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RIGATONI

2.5 kg

A short pasta with a simple and tasty format, the Rigatoni are excellent with any sauce: the grooves collect the full-bodied sauces.

* Rigatoni are PAT of Lazio, product traditional agri-food.

9-11 minuts
It is advisable to taste the pasta to check the degree of cooking
Traditional Agri-food Product
the product RIGATONI Mannetti is PAT of Lazio
100% Made in Italy
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Nutritional values

Average per 100 g of product:
Energy 1508 kJ; 356 kcal
Fats 1.4 g of which saturated 0.3 g
Carbohydrates 71g of which sugars 3.8 g
Fibre 3,5
Protein 13 g
Salt 0 g

Description

Short dry pasta, made from durum wheat semolina and very pure water, rough and porous, extruded with a die, dried slowly at low temperature. 100% Italian.

Ingredients

Durum wheat semolina, water.

*Product not suitable for people allergic to gluten (wheat), it may contain soy and mustard.

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Experience Mannetti's exclusivity. Contact us to discover the best traditional pasta from Antrodoco and Amatrice.

 CERTIFICATIONS

The security of who
guarantees the best

Behind us we have the experience of a large company and the reassurance of those who have been in the certified production sector for years.
The pasta of Antrodoco and Amatrice Mannetti boast the recognition of the Regional PAT (Traditional Agri-food Protocol ) acronym attributed by the Lazio Region for traditional and niche products, which enhance the quality local specialties with traditional processing, storage and seasoning methods.

With the Retail line Organic durum wheat semolina pasta Certified, we are able to guarantee and certify the use of the best raw materials, natural and safe ingredients at the origin, processed with natural, safe and certified organic methods.

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