News
Mannetti Bio PAT certified pasta products enter the "Natura in Campo" list
On the occasion of the European Parks Day, we are pleased to announce that the three Mannetti Bio pasta products, recognized for their quality and sustainability, have been officially included in the " Natura in Campo " list. This prestigious c...
Positive balance at TUTTOFOOD 2023
It was a challenging and demanding adventure that of Milan at TUTTOFOOD 2023 that has just ended. An important event in which we participated with determination to make known and promote the quality and goodness of our pasta, the fruit of the trad...
Bucatini Mannetti - Rabbit cacciatore, fillet meatballs and Amatrician bacon
Today we offer you the fifth recipe of " 7 Chefs for 7 Recipes, Mannetti in the Green Heart of Lazio ", the culinary adventure aimed at discovering the flavors and tastes of our territory, to celebrate the food and wine excellence of this fantast...
PASTA MANNETTI IN VITERBO FOR THE “ASSAGGI” SHOW
Another exciting exhibition adventure awaits us, this time in Viterbo for Assaggi - Salone dell'enogastronomy laziale which will be held from 19 to 22 May. We are proud to participate and show the excellence of Mannetti artisanal pasta, the frui...
Mannetti at TUTTOFOOD 2023
We are thrilled to announce that Mannetti will participate in the TUTTOFOOD 2023 food fair, which will be held from 8 to 11 May at Fiera Milano . Our presence at the fair is an opportunity to show the quality and goodness of our pasta, the frui...
Penne Triangolari Mannetti - Head cheese, Monti Cimini hazelnuts, wild fennel, olives and orange
We are at the fourth recipe of " 7 Chefs for 7 Recipes, Mannetti in the Green Heart of Lazio ", the food and wine adventure aimed at discovering the flavors and tastes of our territory to celebrate the culinary excellence of this fantastic Italia...
Rigatoni Mannetti - Broccoli, Anzio anchovies and Easter dove crumble
We are happy to share with you the third recipe of the journey to discover the flavors and tastes of our territory with the initiative " 7 Chefs for 7 Recipes, Mannetti in the Green Heart of Lazio ", to celebrate the gastronomic excellence of thi...
Mannetti at Sol&Agrifood 2023
From 2 to 5 April we took part with Mannetti in the agri-food fair Sol&Agrifood - International Exhibition of Quality Agri-food which was held in Verona, in conjunction with Vinitaly. A b2b fair dedicated to those who offer and those who see...
Mannetti Square Spaghetti - Amatriciana
We are at the second stage of this magnificent food and wine journey "7 Chefs for 7 Recipes, Mannetti in the Green Heart of Lazio" which aims to promote the culinary jewels of this suggestive territory that has traditions to discover and rediscov...
Mezze Maniche - Fried and Cacio with Antrodoco Chestnut Cream
We are happy to present the first recipe of our initiative " 7 Chefs for 7 Recipes, Mannetti in the Green Heart of Lazio ", which celebrates the gastronomic excellence of this wonderful Italian region. Today's recipe is Sfritto e Cacio with Antr...
7 Chefs for 7 Recipes, Mannetti in the Green Heart of Lazio
Here we are! Excited and happy, we present to you an initiative of Pasta Mannetti, dedicated to the magnificent territory of Lazio and aimed at enhancing its typicality and the Italian food and wine excellences . We will do this with a series, ...
Borealis Carbonara, Mannetti pasta arrives in Iceland
Among his countless and unique expeditions, chef Cristian Sabatini (aka @bikechef) decided to spend a few days in January in the suggestive and very cold Iceland, during the Northern Lights period. An evocative phenomenon that attracts many peo...