Rigatoni Mannetti - Broccoli, Anzio anchovies and Easter dove crumble
We are happy to share with you the third recipe of the journey to discover the flavors and tastes of our territory with the initiative " 7 Chefs for 7 Recipes, Mannetti in the Green Heart of Lazio ", to celebrate the gastronomic excellence of this wonderful Italian region.
The preparation we want to propose to you today is that of the innovative Mannetti rigatoni with broccoli, Anzio anchovies, Easter dove crumble and late mandarin zest. The recipe is created by the amateur chef and aristocrat of taste Giuseppe Garozzo Zannini Quirini , former competitor of the most famous and followed cooking show in Italy: MasterChef.
THE CHEF
Giuseppe Garozzo Zannini Quirini is the chef in love with beauty and goodness . He strongly believes in living well, in elegance and culture. Everyone knows him as The Aristocrat of Taste , he is a loving family man, a serious, responsible and always available worker. He has received many teachings from his family, but the most important is precisely that of dedicating maximum attention to the search for quality in raw materials and the importance of the appearance of the finished product! To these principles are added great passion and expertise in the field of wines. Being an "old" Sommelier, combined with the ancient love for food, allows our count to give life to elegant combinations that have in them the winning combination of innovation and tradition.
THE RECIPE
The recipe created by chef Giuseppe Zannini Quirini gives us a touch of innovation linked to the territory and the seasonality of the ingredients, recalling in a modern way origins, family, home, tradition and history .
Rigatoni with broccoli , Anzio anchovies , Easter dove crumble and late mandarin zest are a clever mix of strong tastes and particular flavours, always made using excellent products . They tell of the territory and tradition, placing the emphasis on seasonality and location but with a decisive touch of innovation.
The fundamental ingredients for the preparation are: Sicilian broccoli, pecorino romano DOP, Anzio anchovies, late mandarin, Easter dove crumble, Rigatoni Mannetti and a lot of love for taste.
Rigatoni with Sicilian broccoli, Easter dove crumble, anchovies and late mandarin zest is the third and most delicious recipe in the series "7 Chefs for 7 Recipes - Mannetti in the Green Heart of Lazio".
Follow the news and our social media to discover the next creations created by the chefs starring in the series with Mannetti pasta, to gain further inspiration and discover evocative glimpses of the Italian cuisine we love, to spread and enhance the excellence of the Lazio region.
If you already want to experiment with recipes and taste our 100% Italian artisanal pasta , don't stop at rigatoni but hurry to discover the shapes that give the right honour to every preparation in your kitchen .