Mannetti a Sol&Agrifood 2023

Mannetti at Sol&Agrifood 2023

From 2 to 5 April we took part with Mannetti in the agri-food fair Sol&Agrifood - International Exhibition of Quality Agri-food which was held in Verona, in conjunction with Vinitaly.

A b2b fair dedicated to those who offer and those who seek only excellent products in the food and wine and agri-food sectors . Areas in which producers, like Mannetti, are promoters of the tradition and culture of good food, craftsmanship and love for the territory. Values ​​that distinguish Mannetti pasta in Made in Italy.

At the stand, Barbara Marcozzi, owner and representative of the brand, presented the main lines of artisanal dry pasta made from 100% Italian durum wheat semolina .

Among these, Mannetti , the most recent brand acquired by the Marcozzi group, was exhibited in the BIO Retail version : 3 types of pasta made from durum wheat semolina, which boast the Lazio PAT - Traditional Agri-food Product recognition.

The commitment to respecting tradition is contained in our durum wheat semolina pasta. A pasta of exceptional quality and authenticity, typical of the flavors of the past, ideal for enhancing traditional Italian and Lazio dishes today.

Participation in Sol&Agrifood aims to inform and intrigue the public in order to create a connection between people and our products by telling the love for our wonderful territory.

Taste the tradition.