Mannetti at Sol&Agrifood 2023
From 2 to 5 April we took part with Mannetti in the agri-food fair Sol&Agrifood - International Exhibition of Quality Agri-food which was held in Verona, in conjunction with Vinitaly.
A b2b fair dedicated to those who offer and those who seek only excellent products in the food and wine and agri-food sectors . Areas in which producers, like Mannetti, are promoters of the tradition and culture of good food, craftsmanship and love for the territory. Values that distinguish Mannetti pasta in Made in Italy.
At the stand, Barbara Marcozzi, owner and representative of the brand, presented the main lines of artisanal dry pasta made from 100% Italian durum wheat semolina .
Among these, Mannetti , the most recent brand acquired by the Marcozzi group, was exhibited in the BIO Retail version : 3 types of pasta made from durum wheat semolina, which boast the Lazio PAT - Traditional Agri-food Product recognition.
The commitment to respecting tradition is contained in our durum wheat semolina pasta. A pasta of exceptional quality and authenticity, typical of the flavors of the past, ideal for enhancing traditional Italian and Lazio dishes today.
Participation in Sol&Agrifood aims to inform and intrigue the public in order to create a connection between people and our products by telling the love for our wonderful territory.