News / territorio

SIAL 2024 in Paris allowed us to confront different realities. Thanks to all those who shared these days with us!

Mannetti di Amatrice will be at SIAL 2024 in Paris! We are proud to announce our participation in SIAL 2024 , one of the most prestigious international trade fairs dedicated to the food industry, which will be held in Paris from 19 to 23 Octobe...

We will be present again this year at the 2024 edition of Cibus in Parma at pavilion 07-08 at stand: D-006 Regione Lazio. It is the reference event for the Made in Italy agri-food sector, dedicated to professional visitors from the GDO, Ho.Re.C...

On the occasion of the National Made in Italy Day, Mannetti presents its specialties and the 100% Italian production method at IPSOA_Professional Institute for Food and Wine Services and Hotel Hospitality Vincenzo Gioberti in Via dei Genovesi...

From August 30th to September 3rd, Pasta Mannetti will be present in Rieti for the 12th edition of the World Chilli Trade Fair , which attracts chili pepper connoisseurs and lovers of Made in Italy products from all over the world. This edition i...

We are happy to share with you the third recipe of the journey to discover the flavors and tastes of our territory with the initiative " 7 Chefs for 7 Recipes, Mannetti in the Green Heart of Lazio ", to celebrate the gastronomic excellence of thi...

We are at the second stage of this magnificent food and wine journey "7 Chefs for 7 Recipes, Mannetti in the Green Heart of Lazio" which aims to promote the culinary jewels of this suggestive territory that has traditions to discover and rediscov...

We are happy to present the first recipe of our initiative " 7 Chefs for 7 Recipes, Mannetti in the Green Heart of Lazio ", which celebrates the gastronomic excellence of this wonderful Italian region. Today's recipe is Sfritto e Cacio with Antr...

Here we are! Excited and happy, we present to you an initiative of Pasta Mannetti, dedicated to the magnificent territory of Lazio and aimed at enhancing its typicality and the Italian food and wine excellences . We will do this with a series, ...