News / 7 chef per 7 ricette
Pasta Mannetti at the show-cooking of the World Chilli Trade Fair
From August 30th to September 3rd, Pasta Mannetti will be present in Rieti for the 12th edition of the World Chilli Trade Fair , which attracts chili pepper connoisseurs and lovers of Made in Italy products from all over the world. This edition i...
Fusilloni Mannetti - Tail, Sabino pecorino, cream of wild chicory and basil
Welcome to the incredible world of Lazio cuisine , where culinary traditions come to life in a modern and creative way. Today we present an iconic dish of Roman cuisine, Fusilloni Mannetti with oxtail, pecorino Sabino and wild herbs , masterfully ...
Spaghetti Mannetti - Coloured tomatoes, clams, friggitelli and extra virgin olive oil
Today we are here to offer you the sixth recipe of the format " 7 Chefs for 7 Recipes, Mannetti in the Green Heart of Lazio ", the culinary adventure aimed at discovering the flavors and tastes of our territory, which celebrates in every appointme...
Bucatini Mannetti - Rabbit cacciatore, fillet meatballs and Amatrician bacon
Today we offer you the fifth recipe of " 7 Chefs for 7 Recipes, Mannetti in the Green Heart of Lazio ", the culinary adventure aimed at discovering the flavors and tastes of our territory, to celebrate the food and wine excellence of this fantast...
Penne Triangolari Mannetti - Head cheese, Monti Cimini hazelnuts, wild fennel, olives and orange
We are at the fourth recipe of " 7 Chefs for 7 Recipes, Mannetti in the Green Heart of Lazio ", the food and wine adventure aimed at discovering the flavors and tastes of our territory to celebrate the culinary excellence of this fantastic Italia...
Rigatoni Mannetti - Broccoli, Anzio anchovies and Easter dove crumble
We are happy to share with you the third recipe of the journey to discover the flavors and tastes of our territory with the initiative " 7 Chefs for 7 Recipes, Mannetti in the Green Heart of Lazio ", to celebrate the gastronomic excellence of thi...
Mannetti Square Spaghetti - Amatriciana
We are at the second stage of this magnificent food and wine journey "7 Chefs for 7 Recipes, Mannetti in the Green Heart of Lazio" which aims to promote the culinary jewels of this suggestive territory that has traditions to discover and rediscov...
Mezze Maniche - Fried and Cacio with Antrodoco Chestnut Cream
We are happy to present the first recipe of our initiative " 7 Chefs for 7 Recipes, Mannetti in the Green Heart of Lazio ", which celebrates the gastronomic excellence of this wonderful Italian region. Today's recipe is Sfritto e Cacio with Antr...
7 Chefs for 7 Recipes, Mannetti in the Green Heart of Lazio
Here we are! Excited and happy, we present to you an initiative of Pasta Mannetti, dedicated to the magnificent territory of Lazio and aimed at enhancing its typicality and the Italian food and wine excellences . We will do this with a series, ...