Bucatini Mannetti - Rabbit cacciatore, fillet meatballs and Amatrician bacon
Today we offer you the fifth recipe of " 7 Chefs for 7 Recipes, Mannetti in the Green Heart of Lazio ", the culinary adventure aimed at discovering the flavors and tastes of our territory, to celebrate the food and wine excellence of this fantastic Italian region.
Today's preparation was created by chef Marco Brioschi , of the Verve Restaurant in Rome, who chose our special bucatini.
Rough and porous, they are perfect for collecting and retaining this particular condiment that we will talk about shortly.
His recipe is a tribute to the complex preparations typical of tradition, but with a creative and imaginative touch with a delicate and surprising taste!
THE CHEF
Marco Brioschi is a creative chef with precious technical skills , learned and perfected over time thanks to his experiences in refined and unique restaurants .
His idea of cooking is based on the search for raw materials, which are expertly treated in the complexities of the processes. Passion, character and creativity are the main ingredients of his dishes which, combined with territoriality and traditions, find free expression in the kitchen.
THE RECIPE
The recipe created by chef Marco Brioschi is synonymous with tradition and is characterised by a refined and finely balanced flavour .
The bucatini alla cacciatora with rabbit, anchovies, olives, capers, fillet meatballs and Amatriciana bacon with Piccadilly tomato cream is a perfect dish to amaze your guests, thanks to the taste of the particular contrasts.
Each time, the discovery of our territory and the Lazio tradition is experienced in a different and always interesting way, with a nod to local products and with a truly original play of flavours that will conquer all your guests .
The fundamental ingredients for this preparation are: bucatini Mannetti , fillet , rabbit legs and shoulders , anchovies, olives, capers, fillet meatballs and Amatriciana bacon, Piccadilly tomato cream and a great desire to taste different flavours.
Chef Marco Brioschi 's proposal is the fifth and delicious recipe in the series "7 Chefs for 7 Recipes - Mannetti in the Green Heart of Lazio".
Follow the news and our social networks to discover the next proposals of the chefs protagonists of the series with pasta Mannetti. You will have more ideas in the kitchen and you will be able to discover suggestive glimpses of the much loved Italian cuisine , in particular the excellences of the Lazio region.
If you already want to experiment with recipes and taste our 100% Italian artisanal pasta , don't stop at bucatini: hurry up and discover other shapes that give due honor to every preparation in your kitchen.
Follow us in the next few days to learn about other preparations created by the chefs selected to enhance Italian cuisine and the excellence of our land with our pasta.
Photo credits: Andrea Di Lorenzo