Food Service Line


4.5 kg

With numerous variations, traditional or innovative, the Spaghetti are the protagonists of Italian cuisine. Unmissable to delight the palate of diners.

* Spaghetti are PAT of Lazio , product traditional agri-food.

Nutritional values

Average per 100 g of product:
Energy 1508 kJ; 356 kcal
Fats 1.4 g of which saturated 0.3 g
Carbohydrates 71g of which sugars 3.8 g
Fibre 3,5
Protein 13 g
Salt 0 g


Long dry pasta, made from durum wheat semolina and very pure water, rough and porous, extruded with a die, slowly dried at low temperature. 100% Italian.


Durum wheat semolina, water.

*Product not suitable for people allergic to gluten (wheat), it may contain soy and mustard.

Contact us

Experience Mannetti's exclusivity. Contact us to discover the best traditional pasta from Antrodoco and Amatrice.


The security of who
guarantees the best

Behind us we have the experience of a large company and the reassurance of those who have been in the certified production sector for years.
The pasta of Antrodoco and Amatrice Mannetti boast the recognition of the Regional PAT (Traditional Agri-food Protocol ) acronym attributed by the Lazio Region for traditional and niche products, which enhance the quality local specialties with traditional processing, storage and seasoning methods.

With the Retail line Organic durum wheat semolina pasta Certified, we are able to guarantee and certify the use of the best raw materials, natural and safe ingredients at the origin, processed with natural, safe and certified organic methods.