Food Service Line


2.5 kg

The Mezze Maniche are used in combination with red or white sauces, for both simple and elaborate first courses. First of all, the typical dish of Lazio cuisine: Gricia.

* The Mezze Maniche are PAT of Lazio, product traditional agri-food.

Nutritional values

Average per 100 g of product:
Energy 1508 kJ; 356 kcal
Fats 1.4 g of which saturated 0.3 g
Carbohydrates 71g of which sugars 3.8 g
Fibre 3,5
Protein 13 g
Salt 0 g


Short dry pasta, made of durum wheat semolina and pure water, rough and porous, extruded by dye, slowly dried at low temperature. 100% Italian.


Organic durum wheat semolina, water.
*Product not suitable for people allergic to gluten (wheat), may contain soya and mustard.

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The security of who
guarantees the best

Behind us we have the experience of a large company and the reassurance of those who have been in the certified production sector for years.
The pasta of Antrodoco and Amatrice Mannetti boast the recognition of the Regional PAT (Traditional Agri-food Protocol ) acronym attributed by the Lazio Region for traditional and niche products, which enhance the quality local specialties with traditional processing, storage and seasoning methods.

With the Retail line Organic durum wheat semolina pasta Certified, we are able to guarantee and certify the use of the best raw materials, natural and safe ingredients at the origin, processed with natural, safe and certified organic methods.